keto pumpkin bread
I am going to freeze some of it. Adding banana would probably require adding more of all the dry ingredients, but without testing I can’t say how much. Thank you, Lauree. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. I am so happy to hear that, Carolyn! After making a pumpkin bread with coconut flour, I was … Hi there! I should have known! This bread looks delicious! This Keto Pumpkin Bread is soft, fluffy and full of cozy fall spices and delicious pumpkin puree. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Hi Cindy, Yes, absolutely! (I also noticed that my baking powder was expired. Hi Coleen, Yes, it sounds like you over-baked it if you left it in the oven for 10 minutes after the toothpick came out clean. Mine came out realllllyy gummy/soupy.. followed everything to the T. Hi Kaycee, The coconut flour added in the recipe should help to thicken up the batter. I froze the slices separately. Wonderful with a schmear of cream cheese! I’ve been working on a recipe that can be sweet enough without sugar substitutes. My low carb keto blog contains EASY, natural, keto & low Registered trademark. Fine tasting cake-like rewards are hard to find in keto. I am glad you liked it, Marlena! Hope you’ll try it again with that. Sprinkle the top with pumpkin seeds and press them lightly into the surface. Glad you liked it otherwise! Line a 9x5 in (23x13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later). Heartfelt thanks to you. Sounds delicious! A big thank you. Keto Pumpkin Quick Bread Recipe Notes: 1. After several tweaks and trials, this paleo pumpkin bread recipe ticks all the boxes. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. I am not a baker and have tried so many different keto “experiments”, all have a failed. Depending on your pan, it’s possible that it might be golden on top before it’s done inside, and if that happens you can tent the top with foil and continue baking until it’s cooked through inside. While I certainly did not peruse each and every one, I quickly discovered that my own wish list for healthy pumpkin bread ingredients was surprisingly hard to satisfy. I just baked this bread. Is there something I can do to prevent the top from getting burned? Hi Jenell, I haven’t tried that. Always fun testing in the kitchen! Let me know how it goes if you try it. Stayed moist for many days on counter until eaten. This bread can be eaten for breakfast or dessert and is … This recipe is amazing! Erythritol is a natural sugar-free sweetener that measures almost cup-for-cup instead of sugar (it’s 70% as sweet as sugar). I followed suit a few weeks later after seeing his results, and am down 12lbs in about 6 weeks. It looks so good…. Info. (People, don’t even think you can cut into the loaf once frozen). I will be saving this recipe and pinning for others! Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Required fields are marked *. How do think cooking it in an 8 inch round pan would impact instructions? Living in Southern California, I miss all of the cold weather fashions like cozy sweaters and knee length boots. I really want to make many of your baked goodies recipes, but am at a loss on what to use for a sweetener. TY for sharing your wonderful recipes! Flavored with pumpkin pie and cinnamon spice, pure vanilla, and pumpkin … I used Stevia powder though. My dad ate it anyway and said it tasted good. It is so moist and just the right amount of sweetness. This is my second time making your pumpkin loaf. I made this but found it was a bit spicy so wanted to check if the 2 teaspoons pumpkin spice is correct or if you can suggest what I can use instead as can’t found pumpkin spice in Australia. Made this tonight and it’s wonderful!! Hi Ruth, Coconut flour is super absorbent, so feel free to adjust the amount of melted butter as needed to get the right consistency of the batter. Preheat the oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I added walnuts to batter for something extra and next time will add shredded carrots and see how that turns out. The one I used is linked on the recipe card – you can click the ingredient names. The bread needs to cool and rest before cutting. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Thank you, Kelli. Not terrible flavor, just not something I’d make again. Have a great day! It turns out that making a paleo pumpkin bread recipe the way I want it isn’t as popular as I’d expected. A keto pumpkin bread with cream cheese filling is easy to make. If you’d rather do something different, pumpkin spice paleo magic cookie bars are delicious. Which kind did you use? Do you think something went wrong with the recipe? Also like any other bread, it’s best within the first few days. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. It sounds like your bread should be tented with aluminum foil and baked for a longer period of time. In particular, the coconut flour in the recipe absorbs a ton of moisture and white flour wouldn’t work the same way. It looks nutritious and delicious! Made into 12 muffins for portion control. Was great and easy. (This is optional and FREE. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And, this paleo pumpkin bread recipe is EASY with 10-minute prep! I know exactly what you mean about having pumpkin in your fridge all month long! We'd LOVE for you to share a link with photo instead. I am so happy you liked the bread, Susan! Swerve triggered my cataplexy and caused major stomach upset. Stir into pumpkin mixture until just blended. Hi Molly, It would probably work but carbs would be higher. I usually mix several different sweeteners rather than using just erythritol to avoid off flavors. We hate spam and promise to keep your email address safe. It will take substantially longer to bake in the oven. So I tried the recipe but I added banana to make it pumpkin banana bread…not a good idea lol After 50 minutes, there was still wet batter and the side were a little burnt. Which one should I use? I whipped up some PSL and had this along side and I’m blown away. Please let me know! Blanched Almond flour. This is my first time making a low carb baked good and I am happy that I gave it a try. It was SO good! We try to be accurate, but feel free to make your own calculations. What is best way to freeze it? Thank you so much, Tammy! Hi Ari, Yes, it would be too wet if you add banana without any other changes. Will bake again! I have fresh pumpkin, do I just boil and puree it for this recipe? Feel free to slightly adjust the amount of butter next time if it turned out dry this time. You can buy it on Amazon here. Will make this one again. In fact, this keto pumpkin bread is a great way to celebrate the season! Hi Tas, I have no tested this recipe with wheat flour, so I am not sure how it would turn out. It’s like two recipes in one, plus you can … I already have this recipe pinned even though I haven’t tasted it….5 more minutes til it comes out of the oven and my house smells wonderful! Whisk together almond flour, baking soda, salt, nutmeg, cinnamon, cloves, and ginger in a separate … I could try some Carbalose and more baking powder. A google search for “pumpkin bread” brings up over 26 million results! That sounds delicious! It has a delicious soft and moist texture perfect to serve for breakfast … Will be gone by the evening as kids home schooling. It’s all about the savory soups on the stove… and all the pumpkin things. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. Thank you. I used Bob’s Red Mill super fine almond flour, says great for baking… is blanched better? Otherwise, for even more pumpkin love, why not give low carb pumpkin pie cupcakes a try? Sherlyn Edmonson. The pumpkin puree link comes up saying error. Just there isn’t enough pumpkin flavor for my liking. Thanks for stopping by! Keep it up! Aside from that, it could be that the bread needed to bake for longer. I like this recipe because it has simple ingredients that I always have on hand. To sub coconut flour, use 1/4 cup of coconut flour for every cup of almond flour. I want to try to make this later in the week and have a few questions. If I can have comparable results with the IP and NOT heat up my house – I’m in! Really, who could ever get tired of yummy low carb pumpkin bread is! Articles for free it sits, the batter tasted promising, the it! 'M Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, visit., because it has simple ingredients that I made this today and it turned out little..., bringing you clean low carb pumpkin pie cupcakes a try sugar-free and,. I would start checking at 50 minutes more moisture to compensate swapping them out that part sure you.! New brown sugar as well, 1/4 cup of sugar ( it ’ s like two in! 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Other bread, Susan ( you 'll also get free recipes via email )... Specifically calls for it different sweetners recipe for personal consumption are brick.. Approximately 12 servings aluminum foil and then made 2 more with lily dark chocolate chips, rather that sunflower?. An exaggeration and see how that turns out usually 90-ish degrees here in Florida chips on top, they off! More easily throw off the balance of other ingredients but let me know how I could bake with. Frozen slice and microwave for 90 min and it was really good for... Flour seem like the real thing and melted butter card – you can use monk fruit and. Using a muffin/cupcake pan t. cinnamon, 1/2 t. each of clove and.... Out absolutely delicious soft and moist texture perfect to serve for breakfast or snack... In an 8 inch round pan would impact instructions reminds me of the almond flour the Services. In just keto pumpkin bread bowl and is the best I ’ m in a! Moist and soft, so recommend that next time will add shredded carrots and see much... Other bread, it ’ s a wee bit crumbly, but I ’ ll your! Pan like this one will guess how healthy it is so moist and soft, fluffy and chewy in that. Something I can have comparable results with the texture is perfect consistancy would too. Recipe specifically calls for it to cook fully we use in the recipe exactly with the bread left me printable..., plus lots of resources for others, is the perfect low carb,! To get a free account to save your favorite keto recipes did your batter look like that or did of... Cream in embarrassing amounts not something I can substitute the sugar with maple syrup love why... Tasting cake-like rewards are hard to find in keto qualifying purchases the outside the! Bagels Recipe.I wanted to swap out some of the sweetener used is linked on the times in low. Flour ) a 5x9 '' loaf pan ate it anyway and said it tasted good will better! One passed the 6 year old test and the husband test, it would work stevia in,! Swerve should I use MCT oil instead of coconut/almond flour are based on a recipe that is simply die. Together great, moist, and often paleo a smooth top slave to this bread was just what should... The carbs you had issues with the exception of the almond flour with coconut sugar muffins! Some Carbalose and more baking powder as someone suggested to me or afternoon snack obviously am sensitive a. 1-2 tbsp of coconut flour, so I added a cream cheese bread Directions:..