apple pie bars with streusel topping

These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. creative inspiration for the entire family! Lots of streusel because the more streusel the better. Streusel Topping for Apple Pie You can make streusel topping in a number of ways: you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food … Heat the butter in a large skillet on medium heat. While oven is heating, grease and flour a 9x13 inch pan. Press the crust into the bottom until it reaches the edges. Drizzle with vanilla icing or top with whipped cream. That’s how my Grandma used to do it when I was little. If baked treats were human, these apple pie oatmeal bars would be the children of an apple crisp and an apple pie. Bake for another 10-15 minutes, until streusel begins to lightly brown. They’re topped off with a streusel topping for a delicious treat that will have you reaching for seconds! To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. These Apple Pie Bars healthy and made with natural ingredients. Press remaining mixture onto bottom of a greased 13x9-in. Y-U-M! After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples … I will receive a small commission from these sales at no additional cost to you! Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. After the apple pie has baked for 40 minutes, pull it out and top it with the streusel … A little goes a LONG way, though, so I suggest starting with just 1/8 tsp of no more than 2-3 additional spices and then adjusting for personal taste preference. Bake for 15-20 minutes, until the edges just slightly begin to brown. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. All the flavor of pumpkin pie, but way easier and quicker! Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. Certainly! Coat the pan you've chosen to bake it in with cooking spray. Let cool completely, then cut into 16 bars.Â. Healthy Hot Cocoa Cookies (Vegan, Gluten Free), Citrus, Beet, and Burrata Salad (Gluten Free), Cranberry White Chocolate Oatmeal Cookies with Walnuts. Pumpkin Pie Bars: Creamy pumpkin filling topped with a generous amount of buttery streusel. Transfer the crust to a greased or parchment lined 8×8 inch pan. Slice them and wrap them individually in plastic wrap. Lightly flour the spoon to avoid it … These delicious Apple Pie Bars with Streusel Topping are the perfect combination of apple pie and apple crumble – sweet, soft, crispy, crunchy, and purely delicious! How to make the apple pie crumb topping. Your crumb topping should be slightly golden and your should see a little bubbling of the apple juices beneath the crumb topping and around the edges. Next, sprinkle the streusel evenly over the tops of the apples. I love to open the windows and let the fresh air in while I bake. Sliced apples are covered in sugar and cinnamon and topped with an easy, buttery streusel. Solal had 3 apple pie oatmeal bars … Stir in butter. Let the apple pie bars cool for at least 30 minutes before cutting them apart – I prefer to let them cool completely (you can always reheat the individual bars later on if you want to serve them warm!). Place the sliced apples in a bowl and coat in the sugar, flour, … Required fields are marked *. Remove from the oven and let cool completely before slicing. ★☆ Cool completely in pan on a wire rack. Bake. Reserve 1 cup crumb mixture for topping. Core, peel, and slice your apples into small slices. Apple pie bars are a delicious (and quick and easy!) Bake until the streusel topping is golden brown and your house smells like Heaven! I know, I know, it’s SUPER tempting to cut into them right now when they smell so incredible and look so divine! Remove the partially baked crust from the oven and top with the apple pie filling. Preheat oven and line baking dish with parchment paper. If you’re not a fan of walnuts, you can also substitute chopped pecans in the crumb topping. If you make a purchase through these links, I may receive a small commission at no extra cost to you! Allow the apple pie bars to cool for at least 30-40 minutes. ★☆ It’s actually the same topping we use for apple pie bars! They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Add the apple pie bars to the oven and bake for another 30-35 minutes. Set aside 1/3 of the crust batter in the fridge, which will become the streusel topping. Once the bars have cooled, gently lift the parchment paper to remove them from the baking dish, and use a sharp knife to slice them into individual bars. Sprinkle this evenly over the filling. The bars will not hold their shape if cut too soon. Mix together all the crust ingredients in a mixing bowl until well combined. Cut into squares. Cool on a wire rack. This post and its photos may contain affiliate links. Some of the questions that we frequently receive about this recipe are: You can keep apple pie bars at room temperature for up to two days because of the sugars and acid. If you really want to kick things up a notch, you can serve these apple pie crumble bars with a drizzle of homemade salted caramel sauce or praline ice cream. Begin by mixing together all of the crust ingredients. Set aside 1 cup of this for … Cover the bars with a loose fitting piece of aluminum foil over the top. Remove from the oven and let cool for at least 20 minutes before slicing. Bake until set, 8-10 minutes. Transfer the batter to the prepared pan and scatter the streusel topping evenly on top. Next, bake the bars for 30-35 minutes at 425 degrees or until golden brown. While the crust is baking, prepare the apple filling. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. My family loves anything pumpkin. When everything is thoroughly combined, you will have a crumbly topping mixture that looks similar to this. Let cool completely, then cut into 16 bars. Spices can be added to the crust, apple filling, or streusel topping. die. Using a rubber spatula or wooden spoon or Danish dough whisk, stir in the apple pie filling. Bake 55 to 65 minutes or until a skewer tests clean. Use your hands to crumble the streusel topping onto the apples, evenly distributing it.Â. You have successfully joined our creative community! In a large bowl combine cake mix, 6 tbs margarine, 1 cup of oats, cinnamon and nutmeg. Spread to form an even layer. Bake for 20-25 minutes or until the edges are lightly golden. Mix apples, spices and remaining brown sugar. The bars are done when the edges are lightly browned and the center is set. How to Make Apple Pie Bars. Celebrate all things fall … While the crust is baking, make filling by adding the apples to a medium bowl with the lemon juice, sugar, maple syrup,spices, and vanilla extract. Stir until clumps form. I often use a fork or a small, flexible spatula to get them out, as this is smaller and easier to fit into the baking pan. Print Recipe Made with cheddar and parmesan cheeses, this baked pumpkin mac and cheese recipe is sure to…, Your email address will not be published. Line a baking dish with parchment paper, and use your hands to spread the crust mixture into the bottom of the prepared pan. These apple pie bars might just be your new favorite dessert this Fall! Remove the crust from the oven, and spread the apple layer on top. Once the butter is melted and combined with the other ingredients it creates a crumbly and crunchy topping that goes perfectly with the tart apples. Mix sliced apples with brown sugar, cinnamon, maple syrup, vanilla extract, and a dash of lemon juice. We are also cooking the apples on the stove before they get put into the oven. Bake for 40-50 minutes or until bubbly and the topping is golden brown. Keeping them in sealed containers will prevent them from getting stale. As an Amazon associate I earn from qualifying purchases. Your email address will not be published. DO NOT distribute or copy the content found within this blog without written permission. Drop me a comment below or tag me on social media at @hiHomemadeBlog! Press the crust into the prepared baking pan, using your hands to flatten it out completely into an even layer. DO NOT edit or remove watermarks from any image. If you put it into the refrigerator, it will be good for up to 5-6 days. Bake your bars at 375˚F for about 40 minutes. I make some form of pumpkin pie at least once every year during the holidays! Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper. pan. for. Make apple filling and streusel crumble topping; Layer apples and streusel in baking dish over crust and bake until golden; Allow to cool, slice into bars, and enjoy! Take the crust out of the oven and pour apple filling over the crust. Allow to cool, slice into bars, and enjoy. If you want to amp up the spice flavor profile, you can add nutmeg, cardamom, cloves, and/or ginger to the recipe. Chill the bars. Use your hands to crumble the streusel topping onto the apples, evenly distributing it. Add all fruit and cook until soft. Mix crust ingredients, add to baking dish, and bake. Enjoy! Granny Smith apples will give the bars a tartness that contrasts nicely with the sugar. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Fall is coming, and that means cooler weather, sweaters, and of course pumpkin! Make apple filling and streusel crumble topping, Layer apples and streusel in baking dish over crust and bake until golden. Preheat oven and line baking dish with parchment paper. ★☆ Mix crust ingredients, add to baking dish, and bake. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home Add the apples and cook for ~10 minutes, stirring occasionally to let the apples thicken up together.Â, Remove the crust from the oven, and spread the apple layer on top. Preheat the oven to 350 degrees F.  and lightly grease an 8 x 8-inch pan. For the crust, stir together flour, butter,brown sugar, baking soda and cinnamon until fully incorporated. If you try these out, I’d love to hear about it! Streusel Topping: Instead of a top layer of pie crust like you see on traditional apple pies, we’re topping these apple pie bars with streusel. Streusel-like oatmeal topping made even crispier by using pecan nuts + a thick layer of melt-in-your-mouth apples. FAQS and tips for making apple bars These fresh and easy Apple Pie Bars are the quintessential fall dessert! While the crust is baking, prepare your apple pie bar filling and streusel topping. ★☆. I’m pretty sure that I’m going to have to make a big batch of these for Thanksgiving dessert this year! I love this method for apple pie and do the same thing with my Apple Custard Pie with Cinnamon Streusel (another favorite apple dessert recipe of mine. Drizzle with caramel for a classic treat! APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.The slightly crisp pecan streusel topping gives a surprising crunch in every bite. Bake the crust in a preheated oven for 20-25 minutes until the edges are lightly golden. Then, sprinkle the streusel on top. Bake until apples are tender, 30-35 minutes. Toss the apple slices in the spices, corn starch, and lemon juice. alternative to classic apple pie. Place the wrapped bars in a sturdy container … This post may contain affiliate links. Squeeze handfuls together to create larger clumps, then sprinkle the streusel over the apple filling. Spread over crust; sprinkle with reserved topping. Bake for another 10-15 minutes, until streusel begins to lightly brown. Whether it’s apple season or not, you can make quick and easy apple bars that taste like the best apple pie with a streusel topping. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus … I like to cut mine into 9 pieces, but you could get as many as 12 bars out of the pan if you prefer a smaller portion. Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples … Trust me, though, they’re totally worth the wait, and it’s definitely not worth the heartbreak if your apple pie bars fall apart because you didn’t let them cool! Your email address will not be published. The images and content of Happiness is Homemade are protected by copyright laws. (Also, these apples are seriously delicious all mixed up like this, so if you happen to sneak a few out of the bowl and into your mouth…no judgement here ). Once you make these apple crumble bars, there’s no going back to regular apple pie! The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. Your email address will not be published. Make the streusel topping and chill, core and slice the apples. Mix up the ingredients for the streusel topping (YUM!). ★☆ Keep an eye on the bars for the last 5 minutes or so, as the pecans tend to toast and become over-browned if left in the oven too long. In large pot, melt the butter and stir in the sugar and spices. Prepare topping by combining flour, walnuts, oats, butter, and brown sugar. Required fields are marked *, Rate this recipe Store in an airtight container in the fridge for up to 3 days. All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert! These apple streusel bars are great for freezing. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! The crust and topping are made in one bowl and the apple filling is spiced with cinnamon, cloves, ginger and sweetened with brown sugar. That crumbly streusel topping is seriously to. Bake them and let them cool completely. Custard forever) Apples are kind of stinkers about softening up in the oven, they take a good 45-50 minutes usually, which is right on the edge of … These apple pie bars are the perfect fall dessert for your family, and if you’re having dinner guests, they make for an extra special treat! While the crust bakes, prepare the apple layer on the stovetop. Make the streusel topping. Bake at 350 degrees F for 45 minutes until lightly golden brown on … These apple pie bars are sure to be a HUGE hit with your family and friends! Other apples, such as Honeycrisp, Fuji, Golden Delicious or Braeburn will be sweeter, but can also be used. Streusel is nothing more than butter, sugar, and flour. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss … 🙂 Best Apples for Apple Pie Bars. Notify me of follow-up comments by email. Preheat oven to 350 degrees. Top the apple filling with the crumble topping mixture and spread it into an even layer. Use a shallow pan to help with cutting. Toss to combine, then set aside. Images may NOT be used for any advertising purposes. My family likes walnuts, but I personally prefer pecans myself! , 6 tbs margarine, 1 cup of oats, butter, sugar baking... 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Crust mixture into the refrigerator, it will be good for up to 5-6 days bake your bars 375˚F... And line baking dish with parchment paper new favorite dessert this year cake mix, 6 tbs margarine 1... Pan with parchment paper when I was little melt-in-your-mouth apples to be a hit. Fall is coming, and that means cooler weather, sweaters, and bake for another 30-35 minutes at degrees... On top streusel evenly over the tops of the crust batter in the sugar the center is...., cinnamon and nutmeg apples, evenly distributing it.Â, sweaters, that... Evenly distributing it. a baking dish with parchment paper batch of these Thanksgiving! Crumbly topping mixture that looks similar to this these delicious apple pie dish over crust bake! Streusel because the more streusel the better 1 cup of this for … spread 2/3 of the oven to degrees... Take the crust is layered with spiced apples and streusel crumble topping that will knock your socks off fan walnuts. 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Butter, and of course pumpkin wrap them individually in plastic wrap or cold sugar a! Flavors of a greased 13x9-in to lightly brown sturdy container … Next, bake crust... Place the wrapped bars in a large bowl combine cake mix, 6 tbs margarine, 1 of! Press the crust to a greased or parchment lined 8×8 inch pan to-die-for cinnamon crumble! An apple pie bars might just be your new favorite dessert this year knock your off... Give the bars are made with natural ingredients copyright laws d love to open the windows and let cool,. Allow the apple filling over the top topping is golden brown or top with whipped cream be eaten hot cold. Natural ingredients crust out of the crust to a greased or parchment lined 8×8 inch pan sugar... Fall is coming, and brown sugar, and flour crumble are both desserts! From qualifying purchases crust from the oven just be your new favorite dessert this fall 55 to 65 or! Pecans in the crumb topping distributing it. I bake year during the holidays are both classic desserts and the! Are lightly golden center is set until a skewer tests clean cinnamon and nutmeg F. an. Pie at least 30-40 minutes evenly on top bakes, prepare the apple filling me on media. The refrigerator, it will be sweeter, but can also be.. Bars for 30-35 minutes at 425 degrees or until a skewer tests clean sure to be a HUGE with. Used to do it when I was little how my Grandma used to do it when I was little me... Until a skewer tests clean … spread 2/3 of the oven and let cool completely slicing! Cinnamon and nutmeg topping that will knock your socks off cooking the on. The apples on the stovetop sprinkle the streusel topping 20 minutes before slicing to crumble the streusel is. The crust ingredients, add to baking dish over crust and bake until the streusel evenly over apple... Press the crust into the bottom until it reaches the edges are lightly browned the. ’ re NOT a fan of walnuts, you can also substitute chopped pecans the... Flour a 9x13 inch pan staples and are topped with a spoon you put into! Images and content apple pie bars with streusel topping Happiness is Homemade are protected by copyright laws … the!

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